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The ingredients needed to cook Roast tomatoes on sourdough:
- You need Cherry tomatoes
- Take Oregano
- You need Basil
- Use Sourdough
- You need Olive oil
- Take Salt
Steps to make Roast tomatoes on sourdough:
- Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C.
- Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt.
Whip up this easy recipe for a simple, warming lunch. Tomatoes are a great source of vitamin C and have many health Place the tomatoes, shallots, garlic and thyme onto a roasting tray. Remove from the oven and place. Pure tomato soup wasn't a dish that was ever served in my childhood home, so I can only assume that it doesn't have a firm footing in Greek cooking. The little sourdough bread cubes toasted up wonderfully when the whole skillet was roasted inside the oven, and the tomatoes and cheeses.
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