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We hope you got benefit from reading it, now let’s go back to indian style roast chicken in a beer can recipe. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Indian Style Roast Chicken in a beer can:
- Use 1 kg Whole chicken
- Get 2 tsp coriander seeds
- Prepare 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Prepare 1 tsp Rock salt
- Provide 2 Bay Leaves
- Get 1 can Beer
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing. Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. About halfway through, remove the foil from the chicken to allow the skin to crisp up. After roasting the chickens, we collected their drippings and stripped each carcass, grinding the meat and skin to create homogeneous. Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it's sitting up.
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