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We hope you got insight from reading it, now let’s go back to charcoal grill flavour easy kofta, kebab, meatball recipe. To cook charcoal grill flavour easy kofta, kebab, meatball you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Charcoal grill flavour EASY Kofta, Kebab, Meatball:
- Take Meat balls or Kofta as many as you need
- You need 1 foil
- Take 3-4 small pieces of coal
- Provide 1 tbs oil
Instructions to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:
- After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through
- Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately
- Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan.
Once kofta are cooked, remove from grill and place directly on lavash or pita bread so the meat juice can soak onto the bread. Keep flipping and repeating until you have a long, flat, ridged kebab. Store the kebabs in the fridge, covered with plastic wrap, until ready to grill. Arrange Accompaniments: Put tomatoes, cucumbers, onion, parsley and lettuce in piles on a platter. Kebab, kabob, kofta - whatever you call this, it's fragrant, it's exotic, and it's fantastic for midweek because it's something different but so easy and fast to make.
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