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The ingredients needed to prepare corned beef and cabbage soup.:
- You need 2 packages oxtail soup mix.
- Take 1 large can corned beef
- Use 3 stick celery
- Take 1/2 savoy cabbage
- Take 4 medium potatoes
- Provide 4 medium carrots
- Get 1 small leek
- You need 1 tsp curry powder
Steps to make corned beef and cabbage soup.:
- using a large enough saucepan add 2 pints of water to the soup mix.
- stirring well bring to the boil and reduce to a simmer
- peel and dice veg and add to pan
- dice the corned beef and add also
- put the curry powder in the soup and stir well
- bring to the boil again and leave to simmer until the veg is cooked.
A perfect dish to celebrate St. If you were hoping to celebrate with corned beef and cabbage but don't have the time for the slow cooking the corn beef, this soup is for you. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper.
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