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The ingredients needed to cook Easy Meatball, Mushroom pasta:
- Use Meatballs
- You need 1 pound ground beef 80/20
- You need 1 1/4 cup cooked rice
- Prepare 2 teaspoons garlic powder
- Take 2 teaspoons onion powder
- Get 1 package mushroom gravy, powdered
- Prepare 3 tablespoons bread crumbs
- Take 1 egg
- Take 1/2 teaspoon black pepper
- Take to taste salt
- Get Sauce
- You need 1 can cream of mushroom soup
- Use 1 can milk
- Take 1 black pepper to taste
Instructions to make Easy Meatball, Mushroom pasta:
- Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
- I made this the night before, and let it sit until the next day, in the fridge.
- Make meatballs, we made ours about golf ball sized.
- Brown in a little oil in a skillet large enough. I used medium high heat.
- Mix all sauce ingredients in a bowl.
- After meatballs are browned, add sauce.
- Once sauce starts to bubble, turn heat down to medium low.
- Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
- I served ours over a mix of noodles.
- Garnish with green onions, parsley, cheese or nothing.
Method: Place all ingredients into a medium sized bowl, except for the oil, mushroom simmer sauce and pasta. These beef and mushroom meatballs are easy, quick and sure to become a household favorite! Serve over mashed potatoes, noodles or rice. Creamy Mushroom Sauce with Italian Meatballs is one of favorite quick recipes since we start with ready-made meatballs. We've used our Garlicky Meatballs in this recipe as well as our mouth-watering Spicy Venison ones.
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