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Low Carb Tokyo Coconut Chicken
Low Carb Tokyo Coconut Chicken

Before you jump to Low Carb Tokyo Coconut Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to low carb tokyo coconut chicken recipe. You can cook low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Low Carb Tokyo Coconut Chicken:
  1. You need chicken breast, roughly diced
  2. Get medium onion, roughly diced (you don't want very small pieces)
  3. Take large or 2 small bell peppers, preferably red, sliced into small strips
  4. Take green onions, finely sliced
  5. You need (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
  6. You need (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
  7. You need chicken bullion
  8. Provide salt
  9. Take black pepper
  10. Prepare hot pepper powder
Steps to make Low Carb Tokyo Coconut Chicken:
  1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
  2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
  3. Add the nuts to the skillet and mix.
  4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
  5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
  6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
  7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.

This Low-Carb Thai Chicken Soup is a great one-pot meal to warm you inside out this winter! It's paleo, gluten free, and dairy free too! Replace the white traditional flour for Coconut flour. Chicken is a wonderful source of protein and it's a delicious option on a low-carb or keto diet. It's versatile and often loved by eaters of all ages.

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