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Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

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We hope you got benefit from reading it, now let’s go back to low-carb mexican chicken casserole recipe. To make low-carb mexican chicken casserole you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Use chicken breast
  2. Get minced garlic
  3. Provide chicken stock
  4. You need can tomatoes, drained
  5. You need can chopped green chiles, drained
  6. Provide cream cheese
  7. Provide shredded pepper jack cheese
  8. Provide shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Low Carb Mexican Chicken Casserole Variations. If you've been craving the taste of real Mexican. Casseroles like this low carb mexican casserole, combine some of your favorite ingredients and flavors all into one baked dish. Deciding the base was the hard part, most recipes tend to use tortillas and meat. But, I was feeding a low carb vegetarian, so neither were an option.

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