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Mel's Easy Cheesy Meatballs
Mel's Easy Cheesy Meatballs

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The ingredients needed to make Mel's Easy Cheesy Meatballs:
  1. Prepare 1 lb ground beef
  2. Take 1 medium onion
  3. Get 1/2 diced Bell pepper
  4. Provide 3 garlic cloves
  5. You need 2 tbs Dijon mustard
  6. Provide to taste salt and pepper
  7. Use 1 tbs parsley
  8. Get 1 cup sharp cheddar cheese
  9. Get 1 Egg
  10. Get 1 tsp Worcestershire sauce
Steps to make Mel's Easy Cheesy Meatballs:
  1. Preheat oven to 400 degrees (200 degrees Celsius)
  2. Dice everything up and Combine all ingredients in a bowl
  3. Make balls about 1 to 2 inches thick. Place on a cookie sheet covered with foil and spray with cooking spray.
  4. Pull em out remove the brown stuff from around em and serve.

Add pasta sauce to pan and stir to combine. In a large bowl, mix all of the meatball ingredients together EXCEPT the meat. Add the meat and mix well with your hands until all the ingredients are combined. These easy, Cheesy Crockpot Meatballs are loaded with flavor and will feed a crowd! This is an old-fashioned meatball recipe made from a combo of sausage and ground beef and packed with cheese.

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