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The ingredients needed to cook Quick and easy instant pot veggie beef soup:
- Use 1 lb ground beef
- Get 1 small yellow onion
- You need 1 Tbsp minced garlic
- You need 1 (32 oz) box of beef broth
- Provide 1 lb. Frozen mixed vegetables
- Get 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Prepare 1/2 tsp dried thyme
- Take to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release.
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