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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to low-carb fajitas recipe. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- You need skinless chicken breasts
- Take ground cumin
- You need fresh coriander
- Provide fresh lemon juice
- Get Nando's peri peri sauce (medium)
- Use brown onion, diced
- Prepare tomatoes, diced
- Get iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili. You can also serve up this shrimp low carb fajitas on lettuce wraps. Those work really well too as The reasons I left the end piece on the shrimp for these sheet pan low carb fajitas is because it looks.
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