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We hope you got benefit from reading it, now let’s go back to french onion & beef soup recipe. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook French Onion & Beef Soup:
- Get 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- You need 3 Sweet Onions
- You need 2 Red Onions
- You need 2 Shallots
- Take 4 oz. Sliced Mushrooms
- Get 64 oz. Beef Stock
- Prepare 1/2 Cup Marsala Cooking Wine
- You need 1 Tbsp Garlic minced
- You need 4-5 Bay Leaves
- You need 6 Tbsp Butter
- Get Olive Oil
- Get Gruyere Cheese (or Aged Swiss)
- Get Parmesan Cheese
- Prepare 1 Baguette
Steps to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us? This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too!
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