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Easy Creamy Meatballs And Potatoes
Easy Creamy Meatballs And Potatoes

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The ingredients needed to make Easy Creamy Meatballs And Potatoes:
  1. Take 2 cup Frozen potato wedges
  2. You need 1 packages frozen meatballs
  3. Take 1 can Condensed cream of mushroom soup
  4. Get 1/4 cup Water
  5. Use 1 cup Frozen green beans or broccoli or peas if you prefer
  6. Provide 1/4 cup Sour cream
Instructions to make Easy Creamy Meatballs And Potatoes:
  1. In a large sauce pot combine potatoes, soup and water, gently stir to mix.
  2. Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
  3. Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
  4. Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.

Turn your slow cooker to high. Put your potatoes on to boil. Mix the lamb, one finely chopped onion, crushed garlic, the egg and parsley in a bowl and season. Roll the mixture into balls, the size you would like and set them. Slow cooker Creamy Swedish Meatballs are an easy and satisfying meal to make for any day of the week.

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