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Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that feature foods in season cultivated by local farmers offer very healthy and affordable choices. Some of these kinds of restaurants will create their own recipes for healthy food options. This gives the customer with a completely new selection and encourages them to visit the restaurant again. If house preparation of food is favored, the options for healthy choices grow. Visiting a local grocery store or supermarket emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation procedures. All types of cuisine can be ready quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and bad choices. The choice is left up to the individual. Time and availability of healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even if they just have a brief period in which to prepare their meals. The first thing to see is that it is often that healthy choices don’t always mean a need for two-hour meals. A person can choose healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities frequently provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to locate customers who are worried about their carbohydrate intake. It has prompted the restaurants to provide other options in their hamburger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as complete meals. Salads are particularly attractive in the summertime since they are milder on the digestive system.

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The ingredients needed to make Pinto Bean And Bacon Soup:
  1. You need (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Use (2) Cups Beef Broth
  5. Prepare (1/2) Onion Chopped
  6. Provide (1) Jalapeno deseeded and diced
  7. Use (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. You need (1) Tsp Salt
  10. Provide (1/2) Tsp Ground Cumin
  11. You need (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.

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