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Before you jump to Ray's' Easy Spaghetti & Meatballs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to ray's' easy spaghetti & meatballs recipe. You can cook ray's' easy spaghetti & meatballs using 19 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Ray's' Easy Spaghetti & Meatballs:
- You need meatballs
- Provide 2 lb lean ground beef
- You need 1 cup Italian bread crumbs
- Prepare 1/2 tbsp ground cumin
- Use 1/2 finely diced purple onion
- Provide 1 tsp garlic salt
- You need 1 tsp oregano
- You need 1 tsp minced garlic
- Provide sauce
- You need 2 jars of your choice of spaghetti ssuce
- Take 1 large can diced Italian tomatoes
- Get 1/2 can tomatoes paste
- Prepare 2 tbsp oregano
- Prepare 2 tbsp dried parsley
- Provide 1 tbsp minced garlic
- Take 3 cup water
- You need 1 1/2 tsp garlic salt or to taste
- You need 1/2 lb ground beef
- Provide 1 spaghetti noodles
Steps to make Ray's' Easy Spaghetti & Meatballs:
- Start by diceing your onion & add all ingredients together for meatballs. Make your meatballs to desired shape. Set in fridge till you start meat sauce
- Sauce: start by adding ground beef into pan and add minced garlic cook till almost done. Now add in all other ingredients cook on low heat for 25 minutes. Taste for seasonings.. Add in meatballs to sauce cook for another 30 minutes on medium low heat till meatballs are done. Now cook noodles as direct. Garnish plate with parsley flakes..enjoy!
Meanwhile, heat a large skillet over medium heat. Remove and drain on paper towels. Add the garlic; season with black pepper. This Easy Baked Spaghetti combines a simple tomato meat sauce, spaghetti, cheese, and a creamy pesto layer. Our readers have said that our Meaty Lasagna Recipe is the best they've ever made.
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