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Mike's Easy Egg Noodles & Meatballs
Mike's Easy Egg Noodles & Meatballs

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We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. To make mike's easy egg noodles & meatballs you only need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's Easy Egg Noodles & Meatballs:
  1. Take Meatballs
  2. Provide 1 lb Hamburger [80/20 blend]
  3. Provide 1 lb Ground Sausage
  4. Provide 1/4 cup Dehydrated Onion Flakes
  5. You need 1 tbsp Onion Powder
  6. Provide 1 tbsp Granulated Or Powdered Garlic
  7. Get 1 tsp Ground Black Pepper
  8. Provide 1 1/2 tsp Italian Seasoning
  9. You need 1 1/2 tsp Dried Basil
  10. You need 3 Splashes Worchestershire Sauce
  11. You need 1/4 cup Whole Milk
  12. You need 2 large Eggs
  13. Get 1 cup Bread Crumbs
  14. Provide Gravy
  15. Take 4 packages McCormick Brown Gravy Mix & 4 Cups Water
  16. Get Egg Noodles
  17. Take 1 bag Egg Noodles
  18. Provide 1 tsp Oil
  19. You need 1 tsp Granulated Salt
  20. Take Egg Noodle Topping
  21. Prepare 3 tbsp Butter
  22. You need 1 tsp Garlic Powder
  23. Take 1 tsp Onion Powder
  24. Get 1/2 tsp Black Pepper
  25. Provide Garnishes
  26. Use 1 Bottle Dried Parsley
Steps to make Mike's Easy Egg Noodles & Meatballs:
  1. Preheat oven to 350°.
  2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
  3. Carefully pull cookie sheet from oven and drain meatballs on paper towels.
  4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
  5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
  6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
  7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
  8. Serve with garlic bread or bread and butter. Enjoy!

Garnish with chopped spring onions and chopped roasted peanuts. This delicious salad uses a hokkin noodle base and is. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Drain noodles and quickly return to the same pot. Here, thin, dense Hong Kong-style egg noodles (think chow mein), are tossed with sauteed carrots, bell pepper, aromatics, and Sriracha, with cooked chicken for protein.

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