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The ingredients needed to make Easy chicken meatballs:
- Take 1 lb ground chicken
- Get 1 egg
- Take 1/2 cup breadcrumbs
- Take 1 season to taste
Instructions to make Easy chicken meatballs:
- Preheat oven to 350°
- Lightly spray baking dish with cooking spray
- Combine all ingredients in large bowl. You can use seasoned breadcrumbs. I used plain breadcrumbs and added garlic powder, onion powder, italian seasoning, salt, and pepper. You can also use beef or turkey. You can also add some diced veggies if desired, just make sure to chop them small enough so the meatballs will not fall apart.
- Mix well with hands. Form small meatballs and place in baking dish
- Bake 25-30 minutes or until thoroughly cooked, flip halfway through baking.
This recipe for Spicy Italian Chicken Meatballs brings you straight to Italy with soft meatballs, rich sauce, and ooey-gooey cheese. Use a slotted spoon to transfer the meatballs to the pan with the tomato sauce. Add the remaining oil to the frying pan and repeat with the remaining meatballs. Reheat the sauce with the meatballs over medium heat until just simmering. Making chicken meatballs from scratch takes one large bowl, one baking sheet or sheet pan (affiliate link), and four main steps: Prepare the meatball mixture.
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