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The ingredients needed to prepare Creamy Minestrone Soup:
- Get 1 Tbsp olive oil
- Prepare 1/2 cup chopped onion
- Prepare 1 clove minced garlic
- You need 2 1/2 cups beef broth
- Use 1-14 ounce can tomato sauce
- Get 1-14 ounce can kidney beans
- Use 1 cup water
- Provide 2 diced carrots
- Take 1 stalk diced celery
- Use 2 small chopped potatoes
- Provide 1 chopped zucchini
- Provide 1/2 tsp basil
- Use 1/2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Provide 2 cups milk
- Use to taste Salt and pepper
- You need Grated parmesan cheese (optional)
- Prepare 4 slices bacon cooked and crumbled (optional)
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
This thick, creamy Minestrone Soup Recipe is how Italians make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. View top rated Creamy minestrone soup recipes with ratings and reviews. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
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