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The ingredients needed to cook Loaded red potato-cauliflower soup:
- You need onion, chopped
- Provide ~ 3 tbsp minced garlic
- You need ~12 oz red potatoes, boiled
- Get cauliflower head, steamed
- You need sm. carrot, shredded
- You need reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Use ~4-5 C Fat free milk
- Prepare butter
- Use chives, chopped
- Take Green onions, chopped to top
- Use Bacon, as desired(fully cooked bacon bits)
- Take Cheddar, as desired
- Prepare Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Otherwise I followed the recipe exactly except for using regular canola oil and using soy sauce instead of coconut. Try it topped with roasted chickpeas for a little extra something. This Loaded Cauliflower Soup is a little lighter and just as delicious! I'm sure many of you have enjoyed a loaded potato soup at one time or another. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup.
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