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The ingredients needed to cook Easy Swedish Meatballs and Noodles:
- You need 2 1/2 tbs butter
- Provide 1 small onion, chopped
- Provide 8 oz sliced Baby Bella mushrooms
- Take 1 (10 1/2 oz) can of cambell's cream of mushroom
- Prepare 1 (10 1/2 oz) can of Campbell's cream of celery
- Get 3 cups beef broth
- Provide 1/2 teaspoon allspice
- You need 1/4 teaspoon nutmeg
- Take 26 oz bag of frozen "Swedish Style Meatballs"
- You need 8 oz Wide Egg Noodles
- Take 3 tbs sour cream
Instructions to make Easy Swedish Meatballs and Noodles:
- Assemble all of your ingredients, and chop onion in med dice.
- Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
- Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
- Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
- Add the bag of frozen meatballs, let simmer for 15 minutes.
- Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
- Lower to a gentle simmer, and make sure the pasta doesn't stick.
- Add the sour cream just before service and mix in entirely.
- The final product.
These Easy Swedish Meatballs are tender, soft, and juicy, nestled over a bed of egg noodles and smothered in creamy savory brown gravy! Scroll to bottom for printable recipe card. The meatballs get their distinctive flavor from a bit of ground nutmeg and allspice. Use ground chicken or turkey as an alternative to the ground beef. If you decide to use frozen meatballs, then first begin by thawing them a little.
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