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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To cook cauliflower soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower Soup:
- You need 2 large brown onions, roughly chopped
- You need 3 clove of garlic, crushed
- Get 1 litre vegetable or chicken stock
- Use 1 medium cauliflower cut into florets
- Use 2 potatoes, peeled and chopped
- Take 2 cup water
- Provide 300 ml cream
- Provide 1 salt and white pepper to taste
- Get 2 tbsp fresh or dried chopped parsley
Steps to make Cauliflower Soup:
- Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.
- Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.
- Allow to cool slightly and then blend soup
- Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour
- Serve, sprinkling with parsley and enjoy it with some crusty buttered toast
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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