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Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

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We hope you got benefit from reading it, now let’s go back to meatball, carrot, and onion soup recipe. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Meatball, Carrot, and Onion Soup:
  1. Get 24 ounces beef meatballs
  2. Provide 1/2 pound Carrots
  3. Provide 1 large onion
  4. Take 2/3 stick butter
  5. Get 1-1/2 quarts chicken broth
  6. You need 1/2 teaspoon ground black pepper
  7. Prepare 1/2 teaspoon kosher salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 2 cup shredded Monterey jack cheddar cheese
  10. Get To taste crushed red pepper flakes, optional
  11. Get 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.

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