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Creamy Carrot & Cauliflower Soup
Creamy Carrot & Cauliflower Soup

Before you jump to Creamy Carrot & Cauliflower Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to creamy carrot & cauliflower soup recipe. To cook creamy carrot & cauliflower soup you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:
  1. Prepare 1 medium brown onion
  2. Prepare 2 cloves garlic
  3. Take 1 cauliflower
  4. Take 4 large carrots
  5. Use 2 tsp olive oil
  6. Take 1/2 tsp black peppercorns
  7. Prepare 1/2 tsp rock salt
  8. You need 1 litre vegetable stock
Steps to make Creamy Carrot & Cauliflower Soup:
  1. Add the olive oil to the pressure cooker.
  2. Chop the onions & mince the garlic.
  3. Grind the salt & pepper in a spice grinder.
  4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
  5. Chop the carrots & cauliflower.
  6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
  7. Cook on soup setting - takes 20 minutes in mine once at pressure.
  8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

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