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Onion soup au gratin
Onion soup au gratin

Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to onion soup au gratin recipe. To cook onion soup au gratin you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Onion soup au gratin:
  1. Take 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. You need 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. You need Salt pepper Parmesan cheese
  6. You need Celery salt
  7. Use Paprika
Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. NOTE: The bouillon cubes are. needed.

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