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Toffee Apple Strawberry Ginger   Crunchy Crumble
Toffee Apple Strawberry Ginger   Crunchy Crumble

Before you jump to Toffee Apple Strawberry Ginger   Crunchy Crumble recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to toffee apple strawberry ginger   crunchy crumble recipe. To cook toffee apple strawberry ginger   crunchy crumble you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. Take Apples peeled cored
  2. Take Strawberries
  3. Provide sauce Toffee
  4. Take Butter
  5. Provide Lemon juice
  6. Get Cinamon powdered
  7. Use Nutmeg grated
  8. Take Condense milk
  9. Get Butter
  10. Provide All purpose flour
  11. Prepare Baking powder
  12. Use Baking soda
  13. Prepare Salt
  14. You need Brown sugar
  15. Take White sugar
  16. Use ginger biscuits Crushed
  17. Prepare oats Rolled
  18. Use Cinnamon
  19. Provide butter Cold cubes
  20. Prepare Custard powder
  21. Take Nuts mixed powdered
  22. Take Hot custard
  23. Get sauce Toffee
  24. Get Icecream
  25. You need Nuts
Instructions to make Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. It takes step by step process. Start with toffee sauce,which is given seperately.
  2. Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
  3. Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
  4. Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
  5. Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
  6. In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
  7. Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around  10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
  8. Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.

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