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The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Prepare 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Use 1 egg
- Use 1 tsp sambal (or red pepper flakes)
- Provide 1 1/2 tsp grated fresh ginger
- Take Sauce
- You need 1 tsp lemongrass paste (optional)
- Provide 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Use 2 garlic cloves, minced
- Use 1 1/4 tsp sesame oil
- You need 1 tsp sambal
- You need 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- You need Pan steamed Bok choy
- Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Get 1 garlic cloves, minced
- Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.
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