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The ingredients needed to prepare Creamy Cauliflower Soup with Saffron:
- Get 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Provide 400 ml Vegetable stock
- You need 1/2 red onion diced
- Take 1 tbsp olive oil
- Take Pinch saffron
- Get To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
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