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Cauliflower Soup
Cauliflower Soup

Before you jump to Cauliflower Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To make cauliflower soup you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cauliflower Soup:
  1. Provide 1 tbsp butter
  2. You need 1 onion, finely diced
  3. Take 3 garlic cloves
  4. Take 500 ml chicken broth
  5. Prepare 900 grams Cauliflower florets
  6. Take 400 ml Half-and-Half
  7. Use 1/2 tsp mustard
  8. Prepare 150 grams Pepper Jack Cheese
  9. You need Garnish
  10. Get 1 parmesan cheese
Steps to make Cauliflower Soup:
  1. In a large skillet, melt butter over medium heat.
  2. Add onion, and cook until soft, about 3-5 minutes.
  3. Add garlic, and cook, stirring frequently for about 30 seconds
  4. Pour in chicken broth
  5. Add cauliflower and cover skillet
  6. Let the cauliflower stem until fork-tender for about 20 minutes.
  7. Carefully and cauliflower and broth mixture to a blender
  8. Blanc until smooth
  9. Season with salt and pepper
  10. Stir in shredded cheeses until it melts
  11. Garnish with a pinch of shredded Parmesan cheeses, if desired

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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