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We hope you got insight from reading it, now let’s go back to turkey meatballs (egg and gluten free) recipe. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- You need 1 Shredded Carrot
- Get 1 tbsp Onion
- Get 1 tsp Parsley
- You need 1 tsp rosemary
- Use 1 tbsp chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
Plus they're gluten-free, dairy-free, egg-free, and breadcrumb-free, so just about anyone can enjoy them! "I made these tonight and served alone, with pasta sauce. They were delicious and definitely our new favorite turkey meatball recipe." -Lauren Turkey Meatballs Without Egg And Breadcrumbs? It's next to impossible to find breadcrumbs that are egg free, whomp, whomp. My husband is the one who came up with the brilliant idea to replace breadcrumbs with "safe" non-eggy crackers instead. You just crush up your favorite crackers and use them as a binder within the meatball.
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