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The ingredients needed to cook Creamy Tomato and Cauliflower Soup:
- Provide butter
- Get sweet onion chopped
- You need chopped garlic
- Use of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Prepare chicken stock
- Prepare cans of diced tomatoes(14 oz)
- Take basil, chopped or torn into small pieces
- Get plain greek yogurt
- Provide olive oil, extra virgin
- Take ground nutmeg
- Take sea salt and fresh cracked pepper to taste
- You need good quality shaved or grated parmesan cheese
- Take croutons
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Now that people are eating cauliflower gnocchi and loving it, it's time to Cream Of Celeriac Soup with Brussels Sprouts Chips. Just pick up the bowl and drink! Creamy dreamy cauliflower soup - delivers! She made the soup and I am in heaven. A creamy tomato soup recipe from Jamie Oliver.
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