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We hope you got insight from reading it, now let’s go back to asian meatballs recipe. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Asian Meatballs:
- You need 1 lb ground pork or ground pork sausage
- Prepare 1 small onion, chopped
- Provide 3 clove minced garlic
- Prepare 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 1/4 tsp ground coriander
- Use 1 tsp ground ginger
- Get 1 egg
- You need 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.
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