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We hope you got insight from reading it, now let’s go back to pickled onions recipe. To cook pickled onions you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pickled onions:
- Provide 16 ounce jar sterilized
- Prepare 1 large onion sliced thinly
- Take 1/2 cup sugar
- You need 2 tablespoons kosher salt
- Use 1/2 teaspoon turmeric
- You need 2 bay leaves
- Prepare 1/2 tablespoon coriander seeds
- Use 1/3 cup water
- Prepare 12 ounce distilled white vinegar
Steps to make Pickled onions:
- To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
- Boil the vinegar and add to jar
- Top off with water
- Put lid on jar tightly and shake carefully because it isn't sealed yet.
- Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!
Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions.
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