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The ingredients needed to prepare Lentil Meatballs:
- Take 1 cup minced beef
- Use 1/3 cup red lentil
- Provide 1 carrot
- Take 1 egg
- You need 1 small onion
- Prepare 2 clove garlic
- Provide chili powder
- Get salt
- Take 1 tsp fresh ground pepper
- Prepare 2 tsp ground ginger
- Provide 1 tbsp dried coriander
- Provide 2 tbsp flour
- You need 1 oil
Instructions to make Lentil Meatballs:
- Boil red lentil as instructed (no salt)
- Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
- Add salt, pepper, ginger, chili powder and coriander
- When done, add boiled lentil and egg and flour and mix everything properly
- Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)
How To Make Lentil Meatballs (Vegan, Gluten-Free) To make these vegan lentil meatballs, first sort and wash dried lentils. Use brown or black lentils for this recipe, saute onion, garlic, herbs, add lentils, along with water or vegetable broth, and cook until tender and liquid has evaporated. While the lentil is cooking, make oat flour, followed by finely chopped walnuts in a food processor. Salma Hage "The Middle Eastern Vegetarian Cookbook" Search Recipes. Go "Lentils lend a substantial texture to these balls, making them every bit as satisfying as their more conventional non-vegetarian counterparts.
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