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We hope you got benefit from reading it, now let’s go back to dawn's meatball sub recipe. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Dawn's Meatball Sub:
- Prepare 2 lb Ground beef, but I use ground round.
- Provide 1 1/2 cup Italian bread crumbs, might need a little more
- Take 1 1/2 cup grated Parmesan cheese
- Prepare 1 Jumbo egg
- Get 1/3 Milk, also you might need more
- Prepare 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
- Prepare 1 jar of your favorite spaghetti sauce
- Provide 1 packages Pepperidge Farm whole wheat hoagie rolls
- Get 2 cup shredded mozzarella cheese
Instructions to make Dawn's Meatball Sub:
- Mix and mash first 6 ingredients together.
- Shape into 1inch balls.
- Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
- When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
- Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
- When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
- When done, let set for a few minutes to cool. Eat and enjoy
Open sub rolls and lay flat on a parchment-lined sheet pan. Add a spoonful or two of sauce on top of meatballs. Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.
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