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Can Fast Food Be Healthy?
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The ingredients needed to cook Creamy Cauliflower Soup:
- You need 1 tbsp coconut oil
- Provide 1 1/4 cup sourdough bread cubes
- Use 1 medium cubed unpeeled potato
- Prepare 1/2 medium chopped yellow onion
- Prepare 4 cup vegetable broth
- You need 1 medium cauliflower head
- Prepare 3/4 tsp fine salt
- Provide 2 dash turmeric
- Get 1 bunch parsley
- You need 20 croutons
Steps to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This Creamy Cauliflower Soup is a perfect lunch on a cold day!
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