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The ingredients needed to make Cauliflower Soup:
- Prepare chicken broth
- Take cauliflower sliced
- Provide chopped onion
- Get curry powder
- Provide butter or margarine
- Use flour
- Get milk
Instructions to make Cauliflower Soup:
- In a large saucepan combine chicken broth, onion and cauliflower.
- Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender.
- Remove from heat and puree mixture a bit at a time. Set aside in a large bowl.
- In the same saucepan, melt the butter. Stir in flour and then add milk.
- Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low.
- Add pureed vegetable mixture, stir well and heat through.
- Enjoy!
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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