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The ingredients needed to prepare Meatball Sub Casserole:
- Take 1 loaf Italian bread, cut into 1-inch thick slices
- Use 1 pack (8 oz.) cream cheese, softened
- You need 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Prepare 1 tsp Italian Seasoning
- Use 2 cups shredded mozzarella cheese, divided
- Get 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Provide 1 cup water
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
This Cozy Meatball Sub Casserole is a Family Favorite When it comes to comfort food, Italian dishes are hard to beat. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! Meatball stew en casserole is a fun and creative take on the traditional meatball stew.
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