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We hope you got benefit from reading it, now let’s go back to curtido (pickled vegetables) recipe. To cook curtido (pickled vegetables) you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Curtido (pickled vegetables):
- Get 2 lbs green beans
- Use 1 very large carrot
- Prepare 1 large red onion, white is ok
- Prepare 2 celery stalk
- Take 1 red pepper
- Use to taste Salt
- You need to taste Black pepper
- Prepare pinch Mexican Oregano large
- You need 5 Bay Leaves
- Take 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Get Olive oil
- Use 1 tbsp Hot sauce (optional)
- Provide 1 tbsp Worcestershire sauce
Steps to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
I learned this incredible recipe from my Honduran neighbor and it is the perfect. This should be vinegary and with the slightest hint. Curtido is a fermented sauerkraut like condiment from El Salvador. It is traditionally served with pupusas; however, I've also seen fermented curtido served on tacos at trendy Mexican restaurants. These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.
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