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The ingredients needed to cook Pickled Cucumbers:
- Use 1 jar any size
- Use Sliced Cucumbers
- Get Sliced Onions
- Take Apple Cider Vinegar
- Prepare Water
- Use Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Vegan, Gluten-Free adaptable. These pickled cucumber are a classic served alongside spicy food, hence why they work so well If you think making quick pickled cucumbers is difficult, think again. Rinse off the cucumbers and wipe them dry. See more ideas about Homemade pickles, Pickling recipes, Pickles. Quick pickled cucumbers are the definition of quick and easy.
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