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We hope you got insight from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) - indonesia recipe. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Take 1 plate of Kwetiau noodle
- Prepare 1/4 cup water
- Use 3 tbs cooking oil
- Get 1 egg
- Get <>Ground seasoning:
- Provide 1 clove onion
- You need 1 clove garlic
- Prepare 1 tsp salt
- Get 1/4 tsp ground white pepper
- Take 1/2 peace of candlenut
- Take Bird eye chili if you like
- Prepare <>as much as you want of (you can skip tho):
- You need Bok choy
- Prepare Cabbage
- Take Carrot
- Use Sausages/meat ball/cooked chicken meat/cooked seafood
- Provide Sweet soy sauce (usually I use 2-3 tbs)
- Provide Tomato sauce (usually 1-2 tbs)
- Use Chopped celery
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
Push aside the stuff in the wok. Stir-fried Rice Noodles with Beef Recipe (Ho Fun) - Chow Fun - Morgane. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce.
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