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The ingredients needed to make Pickled Pig Trotters:
- Provide 8 lbs split Pig trotters
- Use 1 Tbsp Badia Complete Seasoning
- You need 1 Tbsp Adobo Seasoning
- Prepare 1 Tbsp Don Sazon pork chop seasoning
- Prepare 2 Tbsp onion powder
- Get 16 garlic cloves lightly crushed
- Take 8 sterilized one quart canning jars with bands and lids
- Provide Red food coloring (Optional)
- You need 1/4 cup pickling salt
- Provide 16 dehydrated arbol chiles
- Use 3 quarts white distilled vinegar
- Use 1 quart water
Steps to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
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