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The ingredients needed to cook Meatball and Cauliflower Gnocchi with Kale Soup:
- Provide 8 cups bone broth or chicken broth
- Provide 32 oz frozen meatballs
- Provide 12 oz bag of Trader Joe’s cauliflower gnocchi
- Use 3 cups fresh kale chopped
- Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Provide 1 teaspoon of salt
- Provide 1 teaspoon garlic powder
- You need 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
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