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The ingredients needed to cook Simple Meatballs:
- Take 250 grams ground beef
- You need 1 liter milk
- Use 100-150 grams bread
- You need 1 teaspoon black pepper
- Take 1 teaspoon salt
- Provide 1 teaspoon italian herbs
- Use 100 grams fried tomato
Steps to make Simple Meatballs:
- Soak the bread with the milk, smash untill It gets the density of the meat aprox. Remove the rest of the milk with a strainer.
- Add the beef to the bread and mix It together. Add the black pepper and the italian herbs
- Take some meat and round it, the size of a walnut aprox.
- Fry the balls with a low oiled pan around ten min. Do not hit them too much while cooking or turning them or they'll break!!
- Add fried tomato on top
- Enjoy!
Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp. Have a rimmed baking sheet ready. Continue shaping until all the meat is used, placing the meatballs on the baking sheet so that they are not touching. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary.
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