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We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brad's pickled salmon:
- Provide 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- Prepare 1 red onion, slivered
- Use 1 tsp minced garlic per jar
- Get 1 lemon slice per jar
- Get For pickling juice
- Use 3 qts water
- Get 1 qt white vinegar
- Use 1/2 cup kosher salt
- Provide 6 tbs pickling spice
- Use 3 tbs brown sugar
- Provide Brine for fish
- You need 1/4 cup brown sugar
- You need 2 tbs kosher salt
Instructions to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
Baker notes that her pickled salmon "will keep three months in cold weather". Spread fish in a single layer on a piece of wax or in a shallow glass baking dish. Rinse fish well and pat dry. There are many recipes for Pickled Salmon, but I think this one is the best. The secret is in prepping your salmon as well as the pickling solution that will cure the fish.
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