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Quick and Easy Meatballs with Spaghetti
Quick and Easy Meatballs with Spaghetti

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We hope you got insight from reading it, now let’s go back to quick and easy meatballs with spaghetti recipe. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Quick and Easy Meatballs with Spaghetti:
  1. Use 500 g sausage meat
  2. Get Flour for dusting
  3. Take Olive oil for frying
  4. Use 1 large onion, peeled and chopped
  5. Take 1 large leek, peeled and chopped
  6. Take 1 large garlic clove
  7. Provide splash white wine or dry vermouth
  8. Take 1 tin tomatoes
  9. Prepare 2 tbsp tomato paste
  10. Provide 1/2 tin white beans, I used cannellini
  11. Get handful frozen peas
  12. You need extra mature Cheddar cheese
  13. Use salt and pepper
  14. Provide wholemeal spaghetti to serve
Steps to make Quick and Easy Meatballs with Spaghetti:
  1. Divide the sausage meat into balls and roll in flour.
  2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
  3. Wash the pan and then fry the onion and leeks until softened.
  4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
  5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
  6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
  7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
  8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
  9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Great for a weeknight when you don't have a lot of time to make homemade sauce. I love how the meatballs "poach" in the sauce and flavor. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. While the meatballs are cooking, bring a large pan of salted water to the boil.

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