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Easy Tofu and Ground Meat Fried Meatballs
Easy Tofu and Ground Meat Fried Meatballs

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We hope you got insight from reading it, now let’s go back to easy tofu and ground meat fried meatballs recipe. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Easy Tofu and Ground Meat Fried Meatballs:
  1. Provide 200 grams Ground chicken meat
  2. Get 200 grams Firm tofu (undrained)
  3. Take 1/4 tsp Salt
  4. Take 1 dash Pepper
  5. Use 1 tsp Soup stock granules
  6. Provide 1 tbsp Katakuriko
  7. Use 1 tbsp Grated cheese (optional)
  8. Use 1 ◆ Frying oil
Steps to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
  2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
  3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Also known as dongeurangddeng (동그랑떙), they are commonly served on holidays and special occasions as well. Mix the meatballs - throughly mix together ground pork, ground beef, eggs, panko, salt, pepper, nutmeg, and the cooked onions. Cook the meatballs - melt a bit of butter in a non-stick pan and add the meatballs, cooking in batches, making sure to shake the pan so the meatballs stay round. Take a spoonful of beef, and make a small ball. Place ¼ cup of flour on a plate.

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