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Easy Italian Meatballs
Easy Italian Meatballs

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The ingredients needed to make Easy Italian Meatballs:
  1. Use 400 grams Ground pork (or beef)
  2. Take 1/3 Onion (grated)
  3. Use 1 clove Garlic (finely chopped)
  4. Take 20 grams Grated cheese
  5. Use 1 Egg
  6. Provide 10 grams Panko
  7. You need 1 Salt and pepper
  8. Prepare 1 Thyme (if you have some)
  9. Get 1 Oregano (if you have some)
  10. Provide 1 Nutmeg (optional, if you have it)
  11. You need Tomato Sauce
  12. Provide 1 Tomato Sauce
Steps to make Easy Italian Meatballs:
  1. In a bowl, mix together all of the ingredients except for the tomato sauce.
  2. Roll into bite-sized balls and arrange on a heat-proof tray.
  3. Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
  4. Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
  5. Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce

Cook until sauce has thickened and meatballs are cooked through. You won't find Spaghetti and Meatballs in Italy … In a small bowl, stir bread crumbs with milk until evenly combined. In a large bowl, use your hands to combine beef, pork, sausage, onion,. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.

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