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We hope you got insight from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To cook easy meatballs in sweet and sour sauce you only need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Meatballs in Sweet and Sour Sauce:
- Use 500 grams Ground meat
- Use 1 medium Onion
- You need 2 tbsp Katakuriko
- Take 1 Egg
- Provide 1 tsp Usukuchi soy sauce
- Use 1/2 tsp Salt
- Use 1 dash Vegetable oil (to stir fry the onions)
- Use 5 tbsp ☆ Vinegar
- You need 5 tbsp ☆ Ketchup
- Use 1 tbsp ☆ Usukuchi soy sauce
- You need 1 to 2 tablespoons ☆ Sugar
- Use 2 tbsp ☆ Mirin
- Prepare 2 tsp ★ Katakuriko
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Finely chop the onion, stir fry with vegetable oil, and let cool.
- Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
- Knead well so the ingredients are thoroughly combined.
- Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
- Fry until golden brown.
- Once they're done frying, drain excess oil on paper towels.
- Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
- Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
- Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
- Done!
- Good for bento lunches, too.
In a large oven safe skillet over medium high heat, pour in some olive oil and add the meatballs to the hot pan. Brown them on each side, this doesn't take long. While the meatballs are browning mix together the ingredients for the sweet and sour sauce. Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table.
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