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The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Prepare 300 grams Ground pork
- Provide Preparation and Seasoning for the Pork
- Use 1 tbsp Sake
- Provide 2 tsp Soy sauce
- Prepare 1 dash Pepper
- You need 1 Egg
- Use 1 tbsp Water
- Use 2 tbsp Katakuriko
- Use Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Take 3 tbsp Sugar
- Get 2 tbsp Vinegar
- Provide 2 tbsp Sake
- Get 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth.
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