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The ingredients needed to prepare Easy Cheesy Chicken Enchilada Casserole:
- Prepare boneless skinless chicken breast (3-4pcs)
- Take flour tortillas (10ct)
- Provide diced tomatoes
- Use cream of chicken
- You need shredded cheddar cheese (large)
Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. It seems like people either love 'em or hate 'em…and I for one love them. Clearly Mexican-inspired with lots of cheese! casseroles are my favorite, like this Cheesy Chicken Doritos Casserole, and Easy as Tamale Pie. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!
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