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The ingredients needed to cook Pickled Ginger Carrot Salad:
- Get 250 grams Ginger, fresh peeled and paper thin sliced
- Take 1 Onion, thinly sliced (Red Preferred)
- Get 1 Carrot, peeled and thinly sliced - blanched in salt water
- Get 1/2 teaspoon salt
- You need 6 Long Hot Green chillies, sliced
- Prepare 4 Tablespon lemon juice
Instructions to make Pickled Ginger Carrot Salad:
- Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed.
Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. The other day, I ordered a side salad to accompany my sushi. I was intrigued by the dressing—carrot ginger.
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